Once you try homemade granola, you won’t go back to store-bought granola. It’s so much better! Homemade granola is super easy to make. You’ll only need one bowl and some basic pantry ingredients.
Continue readingThis dressing was created to make sashimi even more appealing. Try to use Maui onions to make the sauce a bit sweeter.INGREDIENTS:3/4 cup (70g) finely chopped onion2 TBS + 2 tsp Soy Sauce2 TBS + 1tsp
Continue readingThis is one of the best soups ever. It's hearty, fulfilling, delicious, zangy, even a bit spicy... Try it out today, it's a delight.INGREDIENTS:1 kg peeled pumpkin2 shallots75 g gingera few sprigs of fresh
Continue readingSome call these bliss balls or date balls or yummy balls... I simply call them delicious. Here are the 8 things you need to make your own schweddy balls. TOYS:Food Processor with its mini bowl insert
Continue readingThis recipe was modified a few dozen times as I found new ways to improve the texture and consistency of this flourless cake. btw. I used a blue silicon pound cake form approx 24cm long and this recipe
Continue readingSo.. this was our first experiment with millet. We were warned that millet was a primary ingredient in bird seed and had a very bland taste. This recipe demonstrates that the birds got it wrong... and
Continue readingGrowing up, this was our family's favorite, "special occasion" cake. It was presented upon request at just about any family gathering my Oma attended. The last time we tasted the original Oma Ruthie's
Continue readingThese cupcakes are great when time is short and the kids are after something yummy!!
Continue readingMy absolute favorite way to treat our guests to an appetizer that is easy and quick.
Continue readingSome days you just need something sweet and these dial it in perfectly.
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